Slow Cooker Beef Stew Beer Parsnips

78 Ane-Pot Meals That Only Require a Tedious Cooker

With no need to brownish, saute or sear, these ane pot meals for your dull cooker are ready to go!

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Tedious-Cooker Mac and Cheese

This classic casserole is a rich and cheesy meatless principal dish. I've never met anyone who didn't inquire for a second helping. —Bernice Glascoe, Roxboro, N Carolina

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Potluck Enchilada Meatballs

This is a twist on the ordinary potluck meatballs. These are easy, inexpensive and a hit for any occasion. —Terina, Lewis, Decatur, Illinois

If you dearest slow-cooker meatballs, yous'll definitely effort our irksome-cooker chicken wings for an easy titbit.

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Jazzed-Up Greenish Bean Casserole

This is not your mama'southward dark-green edible bean casserole, but she'll yet exist raving nearly it! Later on trying many variations, I decided to give this erstwhile standby extra boot. The crunchy texture, cheesy goodness and bacon brand it a hit. —Scott Rugh, Portland, Oregon

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4 / 78

Sun Chicken Supper

I make this dull-cooked sensation with chicken, vegetables and seasonings. It'southward a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio

If you're all about dump-and-go dinners, try one of our best tedious cooker chicken recipes next.

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Herbed Slow-Cooker Chicken

I use my slow cooker to gear up these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking craven in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana

Here are the best dull cooker accessories you lot can buy online.

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Tedious-Cooked Potatoes with Spring Onions

I dearest the simplicity of this recipe, besides as its ease of preparation with my slow cooker. Anybody always enjoys roasted potatoes, fifty-fifty my pickiest child! If desired, top with shredded or crumbled cheese. —Theresa Gomez, Stuart, Florida

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Tiresome-Cooker Spareribs

Fifty-fifty my three little ones love these piece of cake-to-make and succulent-to-eat deadening-cooker spareribs. The succulent meat falls right off the bone! —Julie Czmer, Westward Bloomfield, Michigan

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Southwestern Chicken & Lima Edible bean Stew

I love to accept my daughter, son-in-law and grandchildren over for this supper. They make me and so happy with their compliments or just past going to make full up their bowls once more. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana

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Sausage Spanish Rice

My husband and I both work the midnight shift, so I'one thousand always on the spotter for slow cooker recipes. This one couldn't be easier. Nosotros oftentimes enjoy it as a main course because it'south so hearty, merely information technology's also adept equally a side dish. —Michelle McKay, Garden Urban center, Michigan

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Garlic-Apple Pork Roast

This is the meal I have become famous for, and it is and so elementary. The garlic and apple flavors really complement the pork. Information technology'due south particularly proficient with steamed fresh asparagus and roasted red potatoes. —Jennifer Loos, Washington Boro, Pennsylvania

Accept y'all wondered if it's rubber to make frozen meat in your Crock-Pot?

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Slow-Cooked Blimp Peppers

My favorite kitchen appliance is the deadening cooker, and I utilise mine more than anyone else I know. It does a great task with this good-for-you dish. —Michelle Gurnsey, Lincoln, Nebraska

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Carolina-Style Vinegar BBQ Chicken

I live in Georgia, merely I capeesh the tangy, sweetness and slightly spicy gustation of Carolina vinegar chicken. I make my version in the tedious cooker. Later the tempting smell fills the house, your family is sure to be at the dinner tabular array on time! —Ramona Parris, Canton, Georgia

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Meatball Tortellini

I combined some favorite staples from our freezer and pantry to come up up with this easy dish. Information technology has few ingredients and niggling preparation. —Tracie Bergeron, Chauvin, Louisiana

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Flavorful Pot Roast

On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling repast-in-one, serve with mashed potatoes and ladle the juices over meridian. —Arlene Butler, Ogden, Utah

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Tedious-Cooked Loaded Potato Soup

I like to put twists on my grandmother's recipes, which is what I did with this ane. I look forward to passing my own succulent condolement food recipes to my kids. —Jamie Hunt, Rising Sun, Indiana

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Tiresome-Cooker Kalua Pork & Cabbage

My slow-cooker pork has 4 ingredients and less than 10 minutes of prep. The consequence tastes simply like the kalua pork slow-roasted all twenty-four hours in an underground oven. —Rholinelle DeTorres, San Jose, California

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Texas Black Bean Soup

This hearty meatless stew made with convenient canned items is perfect for spicing up a family gathering on a absurd day. It tastes as if it'southward made with love and yet it requires so little time and attention. —Pamela Scott, Garland, Texas.

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Pork Chops & Acorn Squash

My husband and I are crazy for the squash we grow in our garden. For a sugariness and tangy dish, nosotros slow-cook information technology with pork chops and orange juice. —Mary Johnson, Coloma, Wisconsin

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Tiresome-Cooker Pork Pozole

I brand this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

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Land Ribs Dinner

Ribs tiresome-cooked with carrots, celery, onions and red potatoes are pure comfort food for us. To add a fiddling zip, we sometimes sprinkle in cayenne. —Rose Ingall, Manistee, Michigan

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Slow-Cooked Mexican Beef Soup

My family loves this stew, and I'm happy to make it since information technology'due south and so simple! You can serve with cornbread instead of corn chips to make it an fifty-fifty more filling meal. —Angela Lively, Conroe, Texas

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Tangerine Chicken Tagine

My family and friends dear foods from around the earth, specially Moroccan entrees, and so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, Due south Carolina

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Spicy Seafood Stew

The hardest office of this quick and easy recipe is peeling and dicing the potatoes—and you tin even practice that the night earlier. Simply place the potatoes in water and store them in the fridge overnight to speed up assembly the next day. —Bonnie Marlow, Ottoville, Ohio

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Slow-Cooker Chicken & Black Edible bean Tacos

My husband and I honey Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the tabular array then dinner guests and kids tin can make their own tacos. —Laura Rodriguez, Willoughby, Ohio

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Lentil Pumpkin Soup

Plenty of herbs and spices brighten this hearty pumpkin soup. It'south fantastic to savour on nippy days and nights. —Laura Magee, Houlton, Wisconsin

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Mediterranean Chicken Orzo

Orzo pasta with craven, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here's a bonus: Leftovers reheat actually well! —Thomas Faglon, Somerset, New Jersey

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Marty's Edible bean Burger Chili

My hubby and I met while working the dinner shift at a homeless shelter that served my chili. I've revised the chili using bean veggie burgers. —Marty Nickerson, Ellington, Connecticut

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Slow-Cooker Mushroom Chicken & Peas

Some amazingly fresh mushrooms I constitute at our local farmers marketplace inspired this recipe. When you outset with the all-time ingredients, you can't go incorrect. —Jenn Tidwell, Off-white Oaks, California

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Zippy Edible bean Stew

This bean stew is a staple for my co-workers and me once the weather condition turns absurd. Although this is a depression-fatty dish, it definitely doesn't gustatory modality like it! —Debbie Matthews, Bluefield, W Virginia

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Barbecued Pork Chop Supper

I start these slow cooker BBQ pork chops in the forenoon and bask a tasty supper later with no last-infinitesimal work. We just get to eat! —Jacqueline Jones, Round Lake Embankment, Illinois

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Italian Shredded Pork Stew

Need a warm meal for a chilly night? Throw together this slow-cooked stew that's brightened with fresh sweet potatoes, kale and Italian seasoning. The shredded pork is then tender, you're going to desire to make this dish all season long. —Robin Jungers, Campbellsport, Wisconsin

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Busy-Twenty-four hours Craven Fajitas

When I don't have much time to cook supper, dull-cooker chicken fajitas are a flavorful way to keep my family unit full and satisfied. If yous aren't cooking for young tastes, try spicing things up with medium or hot picante sauce. —Michele Furry, Plains, Montana

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Pepperoni Pizza Soup

Once upon a time, my husband and I owned a pizzeria and this dish was ever pop on the menu. We've since sold the restaurant, but I still brand the soup for all kinds of potlucks and gatherings. Information technology's always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon

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Dull-Cooker Corned Beef and Cabbage

This corned beef and cabbage boring-cooker recipe is a fuss-free mode to cook the traditional dish. I tried it for St. Patrick'south 24-hour interval a few years ago. Now it's a regular in my menu planning. —Karen Waters, Laurel, Maryland

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Unproblematic Poached Salmon

I love this recipe because it's good for you and almost effortless. The salmon always cooks to perfection! —Erin Chilcoat, Central Islip, New York

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Lentil & Chicken Sausage Stew

This hearty and healthy stew will warm your family right down to their toes! Serve with cornbread or rolls to soak upwardly every last drop. —January Valdez, Chicago, Illinois

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Sweet and Savory Ribs

My married man, Randy, and I love charcoal-broil ribs, but with our decorated schedules, we rarely have time to fire up the grill. So nosotros let the slow cooker do the work for usa. Past the time we become habitation from piece of work, the ribs are tender, juicy and ready to devour.—Kandy Bingham, Green River, Wyoming

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Chicken Stew with Gnocchi

My craven stew makes the house smell wonderful as it gently bubbling in the slow cooker. I whiff and my family unit heads to the kitchen to see if it'south ready. —Marge Drake, Juniata, Nebraska

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Easy and Elegant Ham

I fix this moist, tender ham to serve my large family unit. Information technology can be readied apace in the morning time, frees up my oven, tastes outstanding and can feed a crowd. Covered with colorful pineapple slices, cherries and orange coat, its showstopping appearance appeals to both children and adults. —Denise DiPace, Medford, New Jersey

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Seafood Cioppino

If you're looking for a cracking seafood recipe for your irksome cooker, this classic cioppino recipe is just the ticket. Information technology's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant repast. —Lisa Moriarty, Wilton, New Hampshire

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Wearisome-Cooker Roast Craven

Information technology's easy to brand a whole chicken in a wearisome cooker. We save the shredded chicken to use during decorated weeks. —Courtney Stultz, Weir, Kansas

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Ham and Bean Stew

You only need five ingredients to ready this thick and flavorful stew. It'due south so easy to make and always a favorite with my family. I tiptop bowls of it with a sprinkling of shredded cheese. —Teresa D'Amato, E Granby, Connecticut

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Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, habitation cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

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Creamy Bratwurst Stew

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adjusted a baked stew recipe that appeared in a newspaper. This is so comforting on cold wintertime evenings. —Susan Holmes, Germantown, Wisconsin

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Moist Cranberry Pork Roast

I love to serve this tender, flavorful pork to guests. You don't have to toil away in the kitchen to prepare information technology, withal it tastes like a gourmet repast. —Kimberley Scasny, Douglasville, Georgia

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Slow-Cooked Pork Stew

Try this comforting pork stew recipe that's like shooting fish in a barrel to put together, simply tastes like you've been working hard in the kitchen all day. It's fifty-fifty better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas

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Wine-Braised Chicken with Pearl Onions

This is a family favorite handed downward from my grandmother in London. She made it for every family gathering. It was always the first food to get on the table and the start one to disappear. —Wayne Barnes, Montgomery, Alabama

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Cheesy White potato Tots & Canadian Bacon

This slow-cooker repast was created to pay homage to my favorite style of pizza—Hawaiian with bacon and pineapple. The Spud Tots in this recipe make it family-friendly. —Lisa Renshaw, Kansas City, Missouri

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Spring-Thyme Craven Stew

During a long winter (and spring), my hubby and I were in need of something warm, comforting and vivid. This chicken was the perfect matter. It fills the house with the smell of home when Mom would make chicken soup, with a piffling something extra. —Amy Chase, Vanderhoof, British Columbia

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Chicken Bean Soup

This easy soup is tasty and nutritious, also. I similar to top individual bowls with a few sprigs of fresh parsley. Dwelling house-baked rolls- I use frozen bread dough- are an added treat. —Phyllis Shaughnessy, Livonia, New York

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Slow-Cooked Coconut Chicken

I of my favorite things about this recipe is how incredible it makes my home olfactory property. Everyone who comes past asks, "What are yous cooking?" And anyone who tastes information technology goes abode with the recipe. —Ann Smart, Due north Logan, Utah

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"Cloak-and-dagger'south in the Sauce" BBQ Ribs

A sweet, rich sauce makes this BBQ ribs recipe then tender that the meat literally falls off the bones. And the aroma is wonderful. Yum! —Tanya Reid, Winston-Salem, North Carolina

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Slow Cooker Craven Vegetable Soup

As a mom to iv busy children, this recipe is piece of cake to prepare. All I accept to practice is throw everything into the slow cooker and relax while it's cooking. —Amanda West, Shelbyville, Tennessee

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Saucy Chicken & Tortellini

This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a crude 24-hour interval, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas

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Sweet Potato Lentil Stew

I barbarous in love with the spicy aromas in this tedious-cooked lentil stew. Add whatever ingredients you take on hand, like zucchini, spinach, kale and corn. —Heather Gray, Little Rock, Arkansas

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Carne Guisada

While living away from Texas for a while, my fellow and I grew homesick for the spicy flavors of habitation. We've made this recipe a few times at present, and it goes really well with homemade flour tortillas. We love it over rice, too. —Kelly Evans, Denton, Texas

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Flossy Irksome-Cooker White Craven Chili

My friend Caroline Greyness and I came up with this flossy wearisome-cooker white chicken chili. It's unusual because information technology calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas

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Tuscan-Style Chicken

I constitute this Italian-style chicken recipe in a mag and tweaked it to my family unit's tastes. I have taken it to potlucks and served it at dinner parties and no ane e'er guesses that it's fabricated in the slow cooker. I serve this chicken entree with crusty bread and spinach salad with lemon vinaigrette. —Mary Watkins, Piffling Elm, Texas

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Tangy Barbecue Sandwiches

Since I prepare the beefiness for these robust sandwiches in the ho-hum cooker, it's easy to fix a meal for a hungry bunch. The savory homemade sauce assures I come home with no leftovers. —Debbi Smith, Crossett, Arkansas

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Herbed Tedious Cooker Turkey Breast

A holiday meal warrants an elegant, satisfying entree. This 1 promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. —Lorie Miner, Kamas, Utah

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Sugariness 'n' Sour Curry Chicken

A little mango chutney goes a long manner in adding a zesty twist to chicken. I also add together some curry powder to give the dish flair. —Ballad Conrad, Edmonton, Alberta

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Citrus Turkey Roast

I was skeptical at kickoff about fixing turkey in a slow cooker only once I tasted this dish, I was hooked. With a fiddling cornstarch to thicken the juices, the gravy is hands made. —Kathy Kittell, Lenexa, Kansas

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Hearty Homemade Craven Noodle Soup

This satisfying soup with a hint of cayenne is brimming with vegetables, chicken and noodles. The recipe is from my begetter-in-law, but I tweaked it to make it my own. —Norma Reynolds, Overland Park, Kansas

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Big Like shooting fish in a barrel Jambalaya

This recipe is requested often past friends and family for gatherings. I don't mind since it's then easy to brand. —Elizabeth Renteria, Vancouver, Washington

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Dull-Cooked Sun Chicken

Here's a hearty dish for two that satisfies the biggest appetites. It's loaded with good old-fashioned flavor. —Ruthann Martin, Louisville, Ohio

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Maryland-Fashion Crab Soup

Try this hearty soup that incorporates the best of vegetable soup and flavorful crab. I break whole venereal and claws into pieces and drop them into the soup to cook, then serve it with saltine crackers and a common cold beer. —Freelove Knott, Palm Bay, Florida

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Moroccan Chicken Tagine Pockets

I enjoy shredded craven dishes, Moroccan seasonings and pita sandwiches. The addition of the carrot salad laced with dates and pomegranate seeds lends an extra dial and crunch. Mini flour tortillas can be substituted for pitas. —Arlene Erlbach, Morton Grove, Illinois

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Bourbon Barbecue Craven Tacos

I wanted to try a unlike take on taco night and decided on a charcoal-broil theme. Even my father enjoyed this meal, and he doesn't usually care for tacos. —LaDale Hymer, Cleveland, Oklahoma

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Apple Pie Steel-Cut Oatmeal

I absolutely love this slow-cooked oatmeal. The steel-cut oats accept and then much flavor and texture. My family sprinkles toasted pecans on summit whenever possible. —Angela Lively, Conroe, Texas

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Pear and Pomegranate Lamb Tagine

Pomegranate, pear and orange become together so well that I decided to use them to prepare a Middle Eastern-themed tagine with lamb. This tastes succulent served over couscous, polenta or cauliflower mashed with feta cheese. —Arlene Erlbach, Morton Grove, Illinois

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French Dip Tacos

I came up with this idea when we had a dab of leftover French dip. So much fun and a overnice twist to leftovers. These are besides good with a little hot sauce on the side! —Kelly Williams, Forked River, New Jersey

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Fire-Roasted Lycopersicon esculentum Minestrone

This soup was created to adjust a few of my dinner guests who were vegetarians. Information technology was so good, we all enjoyed information technology. This can also be cooked on the stove for ii hours at a low simmer. —Donna Marie Ryan, Topsfield, Massachusetts

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My Brazilian Feijoada

A co-worker'due south mom used to make this dish for him and it was his favorite. So I made him my own version. Instead of sausage you can use ham hocks, or substitute lean white meat for the red meat if y'all prefer. —Christiane Counts, Webster, Texas

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Mushroom Marsala with Barley

This vegetarian recipe is a tasty mashup of craven Marsala and mushroom barley soup. It'south terrific as a main dish, but it can also exist served, with or without the barley, equally a side. —Arlene Erlbach, Morton Grove, Illinois

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Chicken & Vegetable Wild Rice Soup

This go-to weeknight recipe is one I tweaked over and over till it was just correct. Information technology has morphed from a labor-intensive wintry bowl to a steamy, comforting, ho-hum-cooked favorite for our family unit. —Courtney Riggin, Hatchechubbee, Alabama

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Slow-Roasted Root Vegetables

When she was a picayune girl growing up in Italian republic, my Aunt Virginia learned to make a dish called "Noodles and Nuts." I tried the topping on carrots and parsnips instead of noodles and oasis't looked back. —Terri Collins, Pittsburgh, Pennsylvania

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Zesty Italian Beef Sandwiches

It's then piece of cake to build a zesty sandwich when y'all pile on the shredded beef, pickles and smoked provolone. Can't notice smoked provolone? I use regular, too. —Crystal Schlueter, Babbitt, Minnesota

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Stephanie's Dull-Cooker Stew

Kickoff this warming i-pot repast before you caput out for the twenty-four hour period. Past the fourth dimension y'all get home, the well-seasoned meat volition be tender and mouthwatering. —Stephanie Rabbitt-Schappacher, Cincinnati, Ohio

Originally Published: February 07, 2019

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Source: https://www.tasteofhome.com/collection/slow-cooker-one-pot-meals/

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